Slow Cooker Pizza Pork Chops

Angela's meal idea


6 pork loin chops, 1 inch thick (about 2 1/4 lb)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 medium onion, chopped (1/2 cup) or mushrooms
2 cups tomato pasta sauce
1 cup shredded mozzarella cheese (4 oz)

1. Remove excess fat from pork. Sprinkle pork with salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes, turning once, until brown.
2. Place pork in 3 1/2- to 4-quart slow cooker. Sprinkle onion/mushroom over pork. Add pasta sauce.
3. Cover; cook on Low heat setting 4 to 6 hours.
4. Top pork with sauce. Sprinkle with cheese.

serve with pasta