Beef Burgundy

Karens meal idea

1 1/2 lb Beef
1 Cup Burgundy (Cooking Wine)
1 Cup Beef Broth
1/2 Cup Onion
Mushrooms (Fresh or Canned)
1 Cup Carrot Sliced
1/4 t Garlic Powder
1/4 t Margoram
1 t Tyme
1/4 t Pepper
1 t Salt

Cut Beef into bite size chunks, put in bag, coat with flour.
Brown beef in large sauce with small amount of vegtable oil
Add remaining ingredients, cover
Cook on medium heat, stirring occassionally
Cook until Carrots are tender about 30 minutes

Serve over Egg Noodles with Warm Dinner Rolls

Can be cooked in a crock pot for 3 to 4 hours
(after it is all mixed together in crock pot)
(after cooked for 3 hours)