Chicken Roll Ups3 cups cooked and cubed chicken
2-3 oz pkgs. creams cheese (softened)
3/4 cup melted butter (1/4 cup mixed in with cream cheese)
1/8 tsp or more pepper
frozen peas
chopped celery
2 cans Pillsbury crescent rolls
Pepper ridge Farm seasoned stuffing mix in bag
Add all together except for 1/2 cup melted butter and stuffing mix.
Put one round tablespoon of chicken mix in center of crescent roll. Roll up and fold sides and bottom of roll. Dip in melted butter abd roll in seasoned stuffing. Bake at 350 for 30 minutes.
Gravy: cream of chicken soup thinned with a little milk or water and seasoned with chicken bouillon or packaged chicken gravy. Pour gravy over roll ups.
When I did recipe my family likes corn so i substituted peas with corn and also it makes 16 roll ups so if you would like i made all of recipe and half i stuck in Tupperware container and froze and ate the next week.
Looks yummy but I've been dieting and looking for dishes a bit more on the healthy side. I'll definately save the recipe to try in the future though. I can't diet everyday afterall!!!
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