RAVIOLI WITH SAUTEED ZUCCHINI

Bonnie's meal idea

1 pound cheese ravioli (fresh or frozen)
2 tablespoons olive oil
3 small zucchini, sliced into thin half moons
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, thinly sliced (i grate it)
1/2 cup parmesan cheese

Cook the ravioli according to the package directions. Drain them and return to the pot

Meanwhile, heat the oil in a large skilletr over medium heat, add zucchini, 1/2 teaspoon salt 1/4 teaspoon pepper and cook until just tender, 4 or 5 min. add the garlic and cook for 2 minutes.

Add the zucchini mixture and 1/4 cup of the parmesan to the ravioli and toss gently to combine. Serve with the remaining 1/4 cup of parmesan over the top.

Let me know what you think